Egyptian hummus
There are great hummus products everywhere today, but nothing beats this luscious dip made from scratch. It’s easy to make and can be made up to 3 days ahead. Always store in an airtight container in the fridge.
Get your gathering off to a good start with these homemade dips, which are all easy to make but taste better than any store-bought version. We’ve even thrown a few classic Aussie cob loaf dip recipes in there!
There are great hummus products everywhere today, but nothing beats this luscious dip made from scratch. It’s easy to make and can be made up to 3 days ahead. Always store in an airtight container in the fridge.
This Vegie Dip Trio recipe provides a fun way to help young children to eat their veg!
An easy cheesy cob dip made using bacon, cheeses, cream cheese, creamed corn.
Family favourite.
Want to make tzatziki? Look no further, the best tzatziki recipe is right here. Whether you are making an authentic dip or sauce, this tzatziki brightens fatty meats, fleshes out vegie dishes and can be eaten on its own as a dip.
This summer, pick Australian grown corn with grassy green husks for a fresh addition to your BBQ
Just try stopping yourself from eating this one.
A little something I found.
A delicious alternative to basil pesto.
A creamy dip that's reminiscent of BLT sandwiches and is unbelievably tasty.
This home-made dip can be tweaked to your liking - more or less French onion soup mix, minced garlic, wholegrain mustard and curry powder.
A quick and easy dip that the whole family will love. This is a Mexican-style seven layer dip.
A yummy dip for crackers or vegetable sticks.
A big crowd pleaser.
Good before dinner.
A garlic-free recipe (for those who are allergic like me), to which is added a bit of chilli - just to spice things up!