4-ingredient condensed milk lemon cheesecake
Quite possibly the easiest (and most delicious!) baked cheesecake you’ll ever make - and you only need 4 ingredients. Creamy, with a slight tang from the addition of the lemon, this cheesecake will be highly requested come dessert time. I’ve made the base with digestive biscuits but you can use any other plain sweet biscuit, if you prefer. The condensed milk in both the biscuit base and cheesecake filling adds the perfect amount of sweetness without the need for additional sugar. And while it's tempting to want to devour this as soon as it's removed from the oven, it will need at least 6 hours of chilling for it to be at its cheesecakey best. You can also try orange rind or vanilla instead of lemon, too. This cheesecake will keep in the fridge for up to 4 days in an airtight container.