For a richer, cleaner flavour in your cooking, use creme fraiche instead of sour cream.
The French are known for their amazing culinary techniques and who better to talk you through this French classic just in time for Bastille Day than celebrity chef, Guillaume Brahimi.
Really yummy salmon patties.
There's no one who doesn't love chocolate desserts at Christmas.
Pies are delicious all year round, but especially in the cooler months. I love making pot pies, because it means I get one all to myself!
Simply the best steak ever, with a rich, original taste.
A very economical, tasty, creamy tuna pasta dish that I'm sure everyone will love.
Sweet and creamy with a touch of citrus tang, this dessert has it all!
A rich and tasty dish.
This is a great breakfast dish served with with smoked salmon and crème fraîche.
Make these mini potato hash bites in a pie maker, top with some Crème fraiche and finish with smoked salmon for finger food that can be whipped up in a flash.
