Caramelised Pumpkin Soup
A new twist on an old favourite.
10 recipes you need to caramelise
Caramelising certain ingredients is a great technique to add a nutty, sweet flavour to your dishes. Check out our favourites from caramelised leeks and onions to peaches and pineapples.
Caramelised Carrots
A standout roast needs to be accompanied by these perfectly cooked and deliciously sweet carrots.
Caramelised Pineapple Skewers
Sweet, fresh and simple - the perfect side dish for those summer barbies.
Corn, Caramelised Leek and Tomato Tarts
You enjoy work more when you know you have something delicious to look forward to for lunch. These are easy to make, and just as yummy hot or cold.
Curtis Stone's caramelised onion and cheddar steak sandwich recipe
There are steak sandwiches and then there is this high-rise meaty feast filled with juicy top loin, cheddar and watercress, slathered in caramelised onions and horseradish sauce.
Caramelised Banana Custard
This is a simple and quick recipe. Sure to impress with very little effort involved.
Caramelised Onion and Potato Frittata
Caramelised onion and potato frittata, with bacon and spinach.
Custard Tart with Caramelised Apple
This custard tart is sweet and a little bit sour (from lemon juice). It is perfect for winter dessert, because It can be served warm or cold.
Caramelised Sweet Chilli Steak
An absolute winner that is so easy to make.
French Toast with Caramelised Peaches and Vanilla Butter
The ultimate indulgent breakfast, complete with caramelised peaches and a rich vanilla butter sauce.
Credit: BestRecipesTeam
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