2024 is all about easy festive desserts that don’t take lots of effort but still taste amazing and look incredible. These are the best ones we’ve found on the internet, from trifle and truffles to fruit cakes and puddings.
This utterly decadent Black Forest trifle is a trip down memory lane! The cherry and chocolate are a marriage made in heaven, with Baileys bringing them together. The soft Morello cherries give it the delicious flavour of a black forest cake and the super-creamy custard layer adds a touch of nostalgia.
This simple no-bake fridge cake is made with four simple ingredients, and can be whipped up in no time for an impressive and delicious dessert. Ripple cakes are an Australian dessert classic which are traditionally made from Arnott’s Choc Ripple biscuits. We’ve substituted them out for Biscoff biscuits here, allowing the delicious flavours of cinnamon, nutmeg and ginger to become the star of this dessert.
While we love tiramisu all year round, we're especially excited to serve it during the festive season, because Christmas isn't complete without this classic coffee dessert.
All the flavours and textures of a traditional trifle, but in cheesecake form!
Everyones favourite Italian dessert at Christmas.
Any Italian would agree that tiramisu is one of their favourite Italian desserts. Mine on the other hand is pavlova! Why not combine the two and create the this! This way you get the best of both worlds! What makes this dessert stand out is the combination of the crispy pavlova meringue with the spongy Savoiardi biscuits and the creamy mascarpone. What a combination!
This creamy no-bake cheesecake has a Biscoff base, Biscoff swirled throughout the filling and, to top it off, a drippy Biscoff topping.
Five ingredients is all you need to whip up these zesty sweet delights. Lemon and coconut are a match made in heaven, making it very hard to stop after one. You can make them up to 3 days ahead, simply store them in an airtight container in the fridge.
This riff on tiramisu is filled with chocolate and mint flavours. Serve it for dessert when you have a crowd to feed.
Attention, coffee lovers! Take your cheesecake to the next level with this espresso mousse cheesecake. You won't stop at just one slice!
A twist on the classic chocolate trifle, using only 7-ingredients, this trifle will be the ultimate crowd pleaser! Simple, tasty, fuss-free, it'll be your go-to dessert recipe for the festive season.
An easy trifle made with a sponge base, cheesecake middle. It's swirled with lemon curd and topped with lemon jelly layer, whipped cream and sliced lemon
This delicious trifle celebrates fresh strawberries, jam rolls, pink mousse and lots of cream! It's a twist on the traditional and perfect for Christmas.
This yummy, zesty passionfruit slice is a lovely alternative to a cheesecake, and it’s much more foolproof. Bake in a low oven then let it set overnight in the fridge.
A relatively festive looking dessert for any occasion that is an easy, make-ahead dish. It received raves from the family and has been requested for Christmas!
