Streusel cake
This delicious streusel cake is sometimes known as a coffee cake - not for the flavours but because it’s traditionally served with coffee. It rich with cinnamon and vanilla, finished with a crunchy streusel topping.
When the weather is warm and the sun is shining, the last thing we want to do is spend all day in the kitchen!
These summery cakes are super easy to whip up, so you can spend less time in the kitchen baking a cake and more time outside enjoying the cake you’ve baked with friends and family!
This delicious streusel cake is sometimes known as a coffee cake - not for the flavours but because it’s traditionally served with coffee. It rich with cinnamon and vanilla, finished with a crunchy streusel topping.
A deliciously moist cake that is easy to make - Just mix the ingredients in a bowl, pour into baking tin and let bake. Put the kettle on and enjoy a slice with a cup of tea!
Filled with warming spice and just the hint of rum, this Bacardi and walnut cake is a modern take on a retro classic. Enjoy for morning or afternoon tea.
Flavoursome, quick and easy.
If you love passionfruit, then this is the cake for you - both the cake and the icing are flavoured with passionfruit with a delicious double whammy result.
This delicious summer berry cake is the perfect dessert for an Aussie Christmas. Made with a simple cake batter, this cake is a delightful way to use up all those berries.
A cake made from homemade sour milk curd.
This cake is easy to make and great for a special occasion, or the perfect treat for afternoon tea.
This is a lovely cake and very easy to make. Enjoy!
Pop it in, blend it up and bake, cakes don’t get much simpler than this. Perfect to pop in a lunchbox or to accompany a hot cuppa in the afternoon, you’ll love this cake so much you’ll have it on repeat.
Moist and light as a feather, this chiffon cake is perfect for your next afternoon tea. It’s important to use an angel food cake pan for this recipe as it has built-in feet which helps the cake not deflate as it cools upside down. It’s available from kitchenware stores.
This is my mum's recipe. Pat is the best chef I know. This is moist and delicious.
This cake is dairy and egg free. It is an adaption of a vegan chocolate cake that I have been using regularly since becoming dairy free for our baby. I wanted something nice (but not chocolate) for my birthday and this definitely was it.
You won't believe it until you taste it.
There are many variations of this lovely lime cake! This version is light yet moist, with just the right amount of lime. The trick is to ensure the syrup isn’t too thick and pour the syrup over while the cake is still hot.