1

Weet-Bix condensed milk slice

Filled with pantry ingredients and requiring no baking at all, this Weet-Bix condensed milk slice can be ready in a flash, perfect to feed a hungry crowd for afternoon tea.

2

Carrot cake muffins

No electric beaters are needed to make these moist and fluffy carrot cake muffins with crunchy walnuts.

3

3-cheese mini loaves

These simple 3-cheese mini loaves are the perfect for kids' lunchboxes. Plus, you can make a batch and freeze them for later.

4

Lemon butter shortbread slice

This lemony, buttery shortbread slice is made even zestier by the addition of a simple lemon icing. It’s delicious sliced into squares for morning or afternoon tea.

5

This easy savoury quiche slice is perfect for dinners with the family or lunchboxes the next day. Cutting them into small rectangles make it easy to slot them into lunchboxes or are the perfect size alongside a salad for dinner.

6

Weet-Bix Biscuits

A lovely, chewy biscuit. I have been making this recipe for years and our family love them.

7

Mini banana and strawberry loaves

With the delicious flavours of bananas and strawberries, these mini loaves are hard to resist.

8

ANZAC biscuit slice

This simple twist on the traditional ANZAC biscuit is soft and chewy. Plus it's quicker and easier to prepare because there's no need to measure and roll individual biscuits!

9

Mini cinnamon scrolls

Makeover jumbo cinnamon scrolls in the cutest possible way with this sweet-as-can-be mini version. Easy to make, and perfect for adding to lunch boxes, these scrolls are sure to impress.

10

Ham and Corn Mini Quiches

These ham and corn mini quiches are so deliciously crispy and flavoursome - the whole family will give these a big tick of approval!

11

Mini Lemon Yoghurt Muffins

These little muffins are not overly sweet with a delicious tang.

12

Hawaiian banana bread

This super easy, one-bowl banana bread is perfect for afternoon tea or lunchboxes – and serves as a fun spin on classic banana bread. How to make Hawaiian banana bread: key tips This is an easy recipe, but there’s one thing to remember that can make it all the better. When stirring in the flours, make sure you only mix until just combined. Over-mixing the batter will mean your banana bread will not be as light in texture. And nobody wants overly dense banana bread! What goes into our Hawaiian banana bread recipe? Naturally, the key ingredient in this recipe is bananas. Make sure your bananas are nice and ripe, as this will add a natural sweetness to this bread. Crushed pineapple not only adds a lovely tropical flavour to this banana bread, but the juice from the can adds moisture too. Rice bran oil is a great oil to use in baking due to its mild flavour. It’s also high in vitamin E, monounsaturated and polyunsaturated fats. And, ground cinnamon adds warmth and a tantalising scent to this yummy treat. Plus, bananas and cinnamon are just a match made in heaven! See our recipe notes below on how to freeze this terrific bread. Recipe and images by Digital Food Director, Amira Georgy