Stuck on what to take to the next ‘do? Turn to these show-stopping desserts that are great for sharing with the all the guests.
This show-stopping chocolate eclair cake is a great way to wow your guests. It will feed a crowd, and the only technical challenge is in the egg yolk and caster sugar sabayon - definitely worth the effort for such a delicious dessert.
Elevate simple sponge cakes into this fun and fabulous cornflake cake. A cornflake filled cream is hiding in the centre, and the whole thing is adorned with a cornflake coating.
Attention, coffee lovers! Take your cheesecake to the next level with this espresso mousse cheesecake. You won't stop at just one slice!
Get the best of both worlds with this delicious genoise sponge cake, with cream and strawberries in between. Make sure to top with icing sugar for an extra sweetener
If you love afternoon tea cakes, you're going to love this brandy custard-filled bundt cake. It's a twist on the original bundt cake, and is perfect served with custard!
Wow your dinner guests by serving this home-made Caramilk Viennetta ice-cream cake. It’s simple to assemble and you can make it ahead of time and keep it in the freezer until you’re ready to serve.
A cake made entirely in the food processor. Yes, please! It’s sweet, lemony and just perfect for afternoon tea.
Simple, old-fashioned and delicious - this custard pound cake takes less than 10 minutes to whip up in the mixer. Serve simply dusted with icing sugar.
This simple Swiss roll celebrates one of our favourite ingredients: custard! Whip it up for when you're after an old-fashioned treat.
This rocky road is made with Baileys Irish cream and dark chocolate swirled through a mixture of white chocolate and Caramilk. It also has a mix of biscuits and marshmallows, too!
Choux pastry can be a challenge, but it’s worth it! The sweet little pastry eclairs puff up and become hollow, and they are delicious drizzled with melted chocolate.
Desserts don’t come much more decadent than this peppermint and chocolate lasagne. Layers of pepperminty biscuit, cheesecake, custard and cream, all layered between sweet crepes.
This riff on tiramisu is filled with chocolate and mint flavours. Serve it for dessert when you have a crowd to feed.
Encased in a simple sponge, this raspberry jelly and cream flummery is tart and sweet and perfect for an indulgent dessert.
This simple tea cake is a breeze to whip up, and you can make it in a flash when unexpected guests pop in for a cuppa.
