Rocky road
With only 5 ingredients, the secret to our favourite rocky road recipe is that each element offers its own texture.
Whether it’s breakfast in bed, a barbecue lunch or a family dinner feast, celebrate your Dad with his favourite meals, because you know what they say – the way to a man’s heart is through his stomach!
With only 5 ingredients, the secret to our favourite rocky road recipe is that each element offers its own texture.
A rich and spicy tomato sauce is the perfect base for these chorizo baked eggs. Studded with roasted capsicum, onions and spinach, it’s packed with flavour and makes an exciting weekend breakfast, lunch or supper any day of the week.
Napkins at the ready! These tender slow-cooked pork spare ribs are super easy to prepare – just mix the marinade, coat the ribs and bake. Don’t worry about the knives and forks, fingers are definitely allowed for these totally munchable ribs! How to make marinated pork ribs: key tips I like to chop some of the excess fat from my pork spare ribs, just because I don’t like chomping on it. You do need some fat for flavour, though, so how much you decide to cut off is up to you. You can cook these ribs straightaway after coating in the marinade, or you can leave them to marinade in the fridge for 4-24 hours (any longer and they can become tough) to really secure the flavour. Feel free to brush your ribs with the marinade in the dish a few times while they’re cooking, as it will thicken that delicious coating. Your ribs are ready when the meat is very tender and well-coated in the sweet sticky marinade. Key ingredients in this marinated pork ribs recipe You can buy pork spare ribs at the supermarket and they are quite affordable. Choose packets of ribs that have the most meat on the bones, so you get more bang for your buck. The combination of the 3 sauces (tomato, barbecue and Worcestershire) as well as the honey in the marinade provide sweetness, spice and tang to the pork spare ribs. Worcestershire sauce also adds a welcome saltiness and savouriness. Here are some more tips on cooking ribs. You’ll also love these American-style pork ribs! This recipe was originally submitted by marzypan84, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.
A decadent breakfast treat which, for little effort, has great results!
An open grill sandwich that's great with a beer.
This is a hearty meal for a cold winter's day.
This is my Nan's recipe. It is just the best!
A quick bread (no kneading required) that has the texture, taste and smell of fresh-from-the-oven farmhouse bread.
This is an impressive, tried and tested recipe. I get many requests for the recipe.
A romantic meal for two that won't break the budget. Create a restaurant-worthy dish at home. Recipe by Lucy Nunes
You only need three staple ingredients to make these basic pancakes - and you probably have them in your fridge and pantry already.
Pork belly has a lovely texture and is delicious especially when cooked slowly. The sweet, gentle aroma of the star anise goes wonderfully well with the pork belly. The pork skin is crisp and melts in your mouth.
Black and white heart biscuits make a sweet present for Valentine's Day.
A good barbeque dish.
A very nice slice that everyone will love.