1

BBQ chicken wings

Deliciously sticky chicken wings. No marinating required.

2

Risotto Balls

A quick way to use up leftover risotto.

3

Goat's Cheese and Asparagus Tarts

This recipe can be made the day ahead, just reheat it in a moderate oven for about 5 minutes before serving.

4

CWF's Jelly Slice

A delicious three-layered slice consisting of a firm biscuit base, a luscious creamy lemon middle, topped with smooth jelly.

5

Spinach dip in a cob loaf

A spinach dip that comes with its own bowl!

6

Cottage rolls

Super snack, midday munch, lunch box hit, these vego ‘sausage’ rolls are so simple to make, you’ll be mixing and rolling batches by the dozen.

7

Spinach and Bacon Mini Quiche

Great party food for all occasions. Really great re-heated or the kids can take them cold to school!

8

Bacon and Cheese Croquettes

These yummy croquettes are very addictive.

9

Move over beef sausage rolls, these top-rated spicy chicken rolls with pops of cheese are the new favourite in town. A batch of 32 only takes 30 minutes to prep and bake, so you can roll them out to your guests in a jiffy. Any leftovers make an awesome lunch box or after-school snack. How to make spicy chicken rolls: key tips Sometimes a thick mince mixture can be difficult to combine. This is when I like to get my hands in and give everything a good mix. Spread the mixture along one long edge of the pastry in a sausage shape – make sure it’s nice and even so that the thickness will be the same throughout the chicken rolls. Whisk the egg and milk together to make the egg wash. You’ll use the wash to seal the pastry edges and to brush over the tops of the chicken rolls so they’ll bake gorgeously golden. Partially cutting the chicken rolls into portion sizes at first helps to prevent them from coming open while baking, while allowing the steam from the meat to be released. Key ingredients in this spicy chicken rolls recipe Butter puff pastry is puff pastry made with butter instead of vegie oil, and also contains no sugar. It forms a deliciously rich and flaky pastry on these chicken rolls. Opt for lean chicken mince in this recipe, as fat is released from the mince while the rolls are cooking, and excess fat can make your pastry soggy. Taco seasoning and cheese combine to add a little Mexican spice and flavour to these tasty chicken rolls. Here are all the insider tips on how to make sausage rolls, as well as some delicious recipes, including these easy vegetarian ‘sausage’ rolls. This recipe was originally submitted by maggie-ann, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.

10

Melt-in-your-Mouth Marshmallows

Seriously, you've never tasted a marshmallow like my husband's marshmallow! I know every baking blogger preaches homemade, but seriously, you'll never want to buy packet marshmallows again!

11

Cornish pasties

A traditional snack inspired by the recipe brought to South Australia by Cornish miners.

12

Dagwood Dogs

Enjoy these awesome 'dogs' whenever you want with this easy recipe.

13

Margarita Chicken Wings with Lime Salt

Adults-only party food that'll really impress your guests.

14

Cheese Log

Great tasting cheese log to be served with crackers.

15

Vanilla Cupcakes

Perfect for bake sales, school fetes or afternoon tea, vanilla cupcakes are always sure to hit the sweet spot, and this top-rated recipe comes complete with an easy buttercream icing. So what are you waiting for? Pop the oven on, have fun and create a batch of super-light and fluffy cupcakes.