Schnitzel Made From Pork Mince with Cheese
Very soft and delicious.
There’s so much to love about pork mince. Not only is it cheap to cook with, it can be used in easy dinners from so many different cuisines: Thai, Chinese Australian and more. Here are our best recipes.
Very soft and delicious.
Who needs takeaway, when you can easily make this flavour-packed Asian stir-fry at home?
Using pork mince, these easy budget-friendly meatballs make the perfect weeknight dinner.
These tasty pork-filled lettuce cups are not only low in FODMAPs and dairy free, but they can also be gluten free and wheat free if suitable sauces are used.
Pork and fennel are a match made in heaven in these freezer-friendly sausage rolls - not complete without a generous dollop of tomato sauce!
Ask any nonna and they’ll tell you that the secret to a great tasting bolognese sauce (sugo or ragu) is to have the sauce simmering for 2 hours to reduce and intensify the flavours, and to add a little sugar to counteract any acidity the tomato passata may have. The meat can be cut with your fork and the flavours of the sauce marry well with the simplicity of the spaghetti. This is comfort food at its best!
This dish is very nice served with rice.
A tasty rissole with a delicate apple flavour. A big hit with the family.
Good for a quick 10-minute meal and the kids will love it.
Easy to substitute whatever you have on hand and great for the budget.
A cost effective family meal.
These homemade Chinese pork dumplings are easy to make and incredibly addictive. Filled with juicy ground meat with bursts of fresh herbs and spices, balanced with dipping sauce.
This quick Chinese dish is made by wrapping pork mince and delicious flavours in lettuce wraps, which are then eaten with your hands.
Pork casserole for the family.