21 ways to enjoy capsicum

Capsicums, also known as peppers or bell peppers, are a great source of vitamins and minerals. But they are also super tasty, and come in many forms.

Stuffed capsicums with beef

These stuffed capsicums showcase a fully loaded bolognese and rice filling that oozes with the perfect amount of melted cheese.

Stir-fry chicken satay

A very easy, creamy, chicken dish with loads of flavour. This recipe is loved by all my family members and was my late husband's favourite.

Roast Capsicum, Sun-Dried Tomato and Fetta Scrolls

There is nothing more comforting than the smell of freshly baked bread. These scrolls are delicious served warm from the oven or eaten cold for lunch.

Vegie Dip Trio

This Vegie Dip Trio recipe provides a fun way to help young children to eat their veg!

Perfect with barbecued meats, or to bring a plate to a party, this incredibly delicious summer couscous stirs fresh crisp salad ingredients like tomatoes, cucumber and capsicum through couscous for a light and bright side dish.

Chicken Fajitas

These fajitas need a few ingredients but they really are quick and easy to make. This recipe looks time-consuming but it's actually quick enough to make after work once you're familiar with the recipe.

Chicken, Chorizo and Capsicum Casserole

Hearty winter food.

Chicken, Capsicum, Olive and Fetta Pie

This pie has become a regular meal in our house.

Roasted Capsicum and Cucumber Bruschetta

This is always popular at barbeques or when you have nibbles. Great combination of flavours.

Peperonata

The classic Italian peperonata is made with peppers, onions, and tomatoes and is served at the start of each meal around Italy. My version includes all three colours of capsicums which makes it more colourful and balsamic vinegar adds tanginess to the sweet of capsicums.