1

All Day Lamb

Throw it in, walk away, come back later and enjoy. Leftovers are a joy to have in the fridge too.

2

Cardamom Roasted Nectarines

There's nothing sweeter than beautiful, fresh nectarines jazzed up with a little love.

3

Eating the rainbow is a sure-fire way to ensure you get a wide range of nutrients and minerals. This bowl has all my favourite vegies: curry roasted cauliflower, sesame carrot chips and sautéed greens. Get creative with your vegies, feel free to mix and match with this recipe. Enjoy!

4

Beef Wellington

A 1970's favourite for a dinner party, or the family.

5

Restaurant chicken

You'll be amazed at how simple this is to make yet it tastes just like something that would be served up in a restaurant. Serve this up at your next dinner party or to friends and I guarantee they will be begging you for the recipe.

6

Crash-Hot Potatoes

Simple spuds that are absolutely delicious!

7

Vegetable chicken noodle soup

A hearty soup, which is great for winter weekend meals and it always tastes better the day after it's made.

8

Curtis Stone’s braised beef short ribs recipe

This celebrity chef certainly knows his way around short ribs. These are true tender melt-in-your-mouth ribs that smack with flavour. No cutlery allowed!

9

Sweet Potato Pasta Bake with Spinach and Pine Nuts

There'll be no hungry tummies once you make this delicious winter bake.

10

Slow cooker chicken

With only 15 minutes prep, this slow cooker chicken recipe will give you juicy tender chicken with a hint of zest and spice and everything nice.

11

Classic Roasted Vegie Salad

This healthy salad is me in a bowl! I love the divine colours, textures and flavours in this one – filled with delicious roast vegies, crunchy walnuts and fresh herbs. Love! As the days get cooler this salad is the perfect autumn meal.

12

Roast lamb

The all-time classic choice for a Sunday lunch, roast lamb is an irresistible meal, sure to get the whole family to the table! With just five ingredients, this simple recipe uses honey and mustard to add beautiful flavour to the lamb leg.