Chinese pork mince stir-fry
Who needs takeaway, when you can easily make this flavour-packed Asian stir-fry at home?
31 pork mince recipes that taste like heaven
Pork mince is the unsung hero of the kitchen. It is versatile and it’s fabulous in all sorts of dishes. Chinese pork mince recipes, Thai pork mince recipes, Italian pork mince recipes – you name it, it’ll work well. So we’ve thrown together a bunch that get our big tick of approval, whether it’s pork and apple rissoles, pork san choy bow or a pork mince stir-fry!
Pork and apple rissoles
A tasty rissole with a delicate apple flavour. A big hit with the family.
Pork and Fennel Sausage Rolls
Pork and fennel are a match made in heaven in these freezer-friendly sausage rolls - not complete without a generous dollop of tomato sauce!
Schnitzel Made From Pork Mince with Cheese
Very soft and delicious.
Slow Cooker Pork and Eggplant Pasta Sauce
This rich and delicious pasta dish is seriously tasty. The pork puts a bit of a different spin on a traditional beef bolognese, and though it may take a while in the slow cooker, it's most definitely worth it!
Pork Loaf Stuffed with Leftover Fried Rice
My mum taught me this recipe.
Pork dumplings
These homemade Chinese pork dumplings are easy to make and incredibly addictive. Filled with juicy ground meat with bursts of fresh herbs and spices, balanced with dipping sauce.
Low FODMAP Pork and Lentil Lettuce Cups
These tasty pork-filled lettuce cups are not only low in FODMAPs and dairy free, but they can also be gluten free and wheat free if suitable sauces are used.
Pork san choy bow recipe
This quick Chinese dish is made by wrapping pork mince and delicious flavours in lettuce wraps, which are then eaten with your hands.
Creamy Swedish Meatballs
These deliciously tender pork meatballs are served in a rich and creamy white sauce with fresh herbs.
Pork and Prawn Sesame Toasts
Recreate a classic Chinese restaurant dish at home with this recipe for simple, crispy prawn toasts.
Swedish rissoles
Swedish meatballs are rightly famous, but why make them bite-size when you can upsize to rissoles? Serve with a creamy sauce and pasta.
Hot 'N' Spicy Pork Bolognese
This recipe is something we cook quite often. It reminds us of when we make our own salami's and the flavours used in them, like lots of pork and fennel.
Thai Dumplings and Noodles
It looked appealing and it is something different.
Brian's Bolognese (with Spaghetti)
I've been making this recipe for years and adapted it over time to try and develop flavours into the rich sauce. I always make a large quantity as the leftovers taste great the next day too. This recipe took out the title of Australia's best spag bol, and after one bite, you'll know why.
Credit: BestRecipesTeam
