Pearl couscous with grilled zucchini and fetta salad
This simple giant couscous salad with grilled veggie and creamy fetta can be served warm or cold. So you can eat it all year round.
Couscous is a staple in many Middle Eastern cuisines, but by adding it to everyday meals you’ll find it’s a delicious way to bulk up servings. It’s also a lovely way to soak up all the flavour of curries, hotpots or stews.