1

Meatballs in stroganoff sauce

Delicious creamy meatballs in a classic stroganoff sauce.

2

Simple savoury mince recipe

Spoon this simple savoury mince over toast or serve with some mash for a zero-complaints weeknight meal.

3

Party Sausage Rolls

A handy snack for those cold days, or anytime at all!

4

Portuguese Minced Lamb with White Beans

Explore a world of indulgence with this tasty Portugese-inspired dish.

5

Oven-Baked Mince and Cheese Risotto

An easy and yummy way to eat mince and cheese.

6

Minced beef quiche

This recipe combines minced beef and Swiss cheese, and it's really delicious! I have made it many times and most who try it come back for seconds!

7

Macaroni mince

Quick and easy. Great for nights on the run.

8

Minced Beef Mignons

This 5-ingredient dinner is quick, easy and very tasty.

9

Meatballs in curried sauce

The mango chutney in this dish enhances the curry flavour, although it is very mild. Served over rice, the whole family will love this one with meatballs that are nice and tender.

10

Mince and potato hotpot

This is tried and true, never fails and always satisfies. A hit in our family.

11

Mince and Noodle Stir-Fry

A quick and tasty stir-fry adapted from a Super Food Ideas magazine recipe, complete with the goodness of vegetables and a whole lot of flavour.

12

Middle Eastern Beef Mince Bowl

Tasty Moroccan mince and sweet butternut pumpkin ensure your winter cravings are satisfied in a flash.

13

Mexican Mondays could extend all week once you taste this spicy mince. After all, you could have it on rice on Monday, use it for tacos on Tuesday, burritos on Wednesday, nachos on Thursday, and so on. Olé! How to make Mexican beef mince: key tips Cook the onion over medium heat, then the mince over medium-high heat, breaking up the mince with a wooden spoon, until browned. Reduce the heat back to medium when you return the onion to the pan and add the spices. Cook, stirring, so that nothing catches on the base of the pan and burns. When you add the remaining ingredients, reduce the heat again to medium-low, then cook, stirring occasionally, until all the flavours combine and the sauce reduces to your desired consistency. You won’t want it too runny or you’ll find it running down your arms as you bite into your tacos! Key ingredients in this Mexican beef mince recipe Opt for a leaner beef mince for this recipe. As the mince is the ‘star’, you won’t want it dripping with fat. Red kidney beans are nutritious and a staple Mexican bean. You could also use black beans, if you prefer. The spices all combine to give you that typically moreish Mexican flavour. Go ahead and add more chilli if you like the heat! Instead of water, you could use beef stock for extra seasoning and flavour. Extend your Mexican feast with more Mexican recipes and some Mexican drinks! This recipe was originally submitted by juliem77, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.