Grandma’s crispy Yorkshire fish cakes with mushy peas
These fish cakes with mushy peas have a lot of history. Grandad, a professional fisherman caught the fish and Grandma used the leftovers from his catch to make this delicious, hearty meal.
Rummage inside your fridge and whip up one of these easy meal ideas. Use your imagination to substitute ingredients you don’t have and serve up a plate of flavour, and ingenuity!