1

Easy Mexican Rice with Barbecue Chicken

For a delicious Mexican feast try this tasty spiced rice served with a dollop of sour cream and fresh coriander.

2

Simple salmon slice

Elevate your next zucchini slice with the addition of salmon and rice. It’s simple to make, and you can enjoy it hot from the oven or at room temperature. It’s easy to transport and would be great to take on a picnic.

3

Oven-baked sweet potato and tuna risotto

This budget-conscious oven baked tuna risotto takes just 15 minutes to prepare so you can spend less time in the kitchen, and more time sitting back and relaxing.

4

Creamy vegetable and rice bake

This easy one-dish vegetable and rice bake may be crammed full of nutritious vegies, but with added cheese and cream, it becomes soul-warming comfort food that goes the distance.

5

15-minute fried rice

The best fried rice recipes are always quick and this one is no exception. Use up what you have in the fridge with this easy family dinner for those busy weeknights. Plus or minus what veggies and meat you have on hand, this is a recipe we are always coming back to.

6

Tuna, sweetcorn and rice rissoles

Packed with veggies and protein, these tuna, sweetcorn and rice rissoles are delicious both hot or cold, which means any leftovers would be great in a lunchbox the next day.

7

Slow cooker chicken risotto

Don’t waste your time stirring away at the stovetop. Pop everything into the slow cooker and leave it to work its magic. This chicken risotto is every bit as creamy and delicious as if you’d stirred it yourself, without all that hard work! Enjoy the night off 🙂 How to make slow cooker chicken risotto: key tips Just like cooking a risotto on the stovetop, you start by softening the onion and garlic in a pan. When you add the rice, give it a good stir so that it is coated in the onion mixture. Then cook it, stirring, for a minute or two to ‘toast’ the rice a little. This will create a thin protective layer around each grain that will help it absorb the liquid slowly and more evenly, which will give your risotto a better texture and flavour. Once in the slow cooker, it’s easy to overcook the rice, and every slow cooker is different, so this isn’t a slow-cooker recipe you can walk away from for the day. Make sure to check regularly until the rice is just cooked. Key ingredients in this slow cooker chicken risotto recipe The cook uses breast chicken in this recipe, which is a lean and affordable cut. You could also use chicken thigh fillets, if you wish. Arborio rice is best for a risotto because it has a high starch content and the short thick grains easily absorb liquids while releasing starch, creating the characteristic creaminess associated with risotto. Opt for a dry white wine, such as chardonnay or pinot grigio/gris. The wine imparts a lovely flavour, but if you would like to omit it, simply add an extra ½ cup (125ml) of stock. This recipe has a good hit of rosemary. If you prefer a more subtle flavour, reduce the amount to 1 sprig, or even half a sprig. You could also add other herbs, such as chopped fresh parsley or sage, if you like. I also recommend a good sprinkling of freshly ground black pepper when serving, along with the parmesan. Browse through more risotto recipes to find your favourites. This pumpkin risotto also looks mega satisfying. This recipe was originally submitted by Greer Worsley, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Australia’s Best Recipe team and Natasha Shaw.

8

Egyptian fattah

This traditional Egyptian dish is a labour of love, but the combination of textures is well worth the effort. The crunchy pita crisps and fluffy rice teamed with the slightly sour tomato sauce and crispy beef equates to a feast for the senses with every mouthful.

9

Sticky rice with Chinese sausage

You'll only need a few minutes to throw together this quick, tasty dish. The sticky rice works perfectly with Chinese sausage, giving balanced smoky, savoury & sweet flavours.