Brown Sugar Slow Cooker Pork
You can cook this delicious and sticky pulled pork while you're out and about. Just rub the meat with spices and let the slow cooker do the rest of the work.
Whether it be sweet or savoury, dinner or dessert, we show you all the dishes you can make with brown sugar.
You can cook this delicious and sticky pulled pork while you're out and about. Just rub the meat with spices and let the slow cooker do the rest of the work.
A really nice, soft textured slice that can be made crunchy by using white sugar instead of brown.
Not just for ANZAC day, this easy ANZAC biscuits recipe is made from store cupboard ingredients so they can be whipped up at any time of the year.
Peaches are perfect in summer and the brown sugar lends a caramel note to this classic meringue.
Caramel fudge is a classic recipe that uses condensed milk, butter, golden syrup and brown sugar. Delicious and melt-in-the-mouth, you won't be able to stop at one piece!
The brown sugar in this mug cake gives it a rich, caramelised flavour and you are treated to a delicious surprise of salted caramel in the middle.
Turn your regular whole roast chicken into a zingy, zesty favourite.
Quick, easy, no mess, no fuss and makes the house smell great for hours.
Sweet, soft, caramel fudge, like the kind the mums always made and sold at school fete stalls!
This will become your new go-to recipe for silverside, producing a meat that is always tender and full of flavour.
Don't be put off by all the ingredients. They are also easier to find than you may think. This recipe is delicious and a real crowd pleaser. Goes exceptionally well with coconut rice.
Thai green chicken curry is a takeaway favourite, but it's also easy to make at home! This simple recipe is a cinch to prepare, and we reckon you and your family will rate it as one of the best curries in your repertoire!
An easy meatball dish that is sweet with a bit of spice. My younger siblings love it.
A popular, moist meatloaf that is baked in its own barbecue-flavoured sauce. Great with mashed potatoes and vegetables, with the sauce drizzled over them.
A quick and easy mild curry.