1

Vegetarian mushroom bolognaise sauce

Delicious spaghetti sauce for vegetarians instead of meat bolognaise.

2

Classic Roasted Vegie Salad

This healthy salad is me in a bowl! I love the divine colours, textures and flavours in this one – filled with delicious roast vegies, crunchy walnuts and fresh herbs. Love! As the days get cooler this salad is the perfect autumn meal.

3

Thai Noodle Salad

A crunchy green salad with Thai noodles and a delicious sesame dressing.

4

Chickpea and lentil curry

A quick, easy and healthy vegetarian curry.

5

Zesty Vegan Breakfast Fritters

Plant-based dining is Australia’s latest food trend, and these fritters are the perfect way to get a taste of the action. Kick-start your day with a balanced breakfast, and an unexpected zesty twist.

6

Noodle salad

A simple and easy way to make a salad. Great served with BBQs.

7

Whole Roasted Cauliflower with Hemp Flour Flatbread

This Bondi chef knows how to whip up a delicious and healthy vegan feast that's sure to become a crowd pleaser in your home.

8

Zoodle Bolognese

Zoodles are a fantastic alternative to spaghetti. This dish is light and pairs perfectly with a bolognese sauce that's absolutely perfect anytime of year.

9

Keto-Friendly Creamy Avocado Zoodles

This vegan, gluten-free and keto-friendly meal from nutritionist, Rebecca Gawthorne, makes for a speedy weeknight staple.

10

Tiffiny Hall's Vegetarian Paella

No eggplant stacks here! Just a delicious meal packed full of vegies and suitabale for vegetarians and vegans alike by TIFFXO Founder, Tiffiny Hall.

11

Easy Falafels

These falafels are so easy to make, you'll wonder why you've ever bought them from the store!

12

Laura's vegetarian chilli

A lentil-based chilli con carne that is best served with rice or tortillas. Even the carnivores will be hard pressed to guess that there's no meat in there.

13

Healthy Rainbow Vegie Bowl

Eating the rainbow is a sure-fire way to ensure you get a wide range of nutrients and minerals. This bowl has all my favourite vegies: curry roasted cauliflower, sesame carrot chips and sautéed greens. Get creative with your vegies, feel free to mix and match with this recipe. Enjoy!