Winter isn’t complete unless there’s custard on the table. These super easy custard desserts are the perfect way to finish (or start) a cold winter’s day.
Whip up a batch of custard powder brioche dough and some delicious custard cream, and you’ll have the makings of Nan’s amazing custard powder puffs. They’re well worth the effort involved, and are best eaten the day they are made.
Save a trip to the bakery and whip up these custard cream finger buns for afternoon tea.
Master the sponge cake in mini form with this easy pie maker recipe. There’s custard powder in the cake and filling for extra lightness and flavour.
This slice is the perfect combination of vanilla, chocolate and custard. Paired with Arnott's butternut snaps, this slice is the perfect companion to your afternoon cuppa.
This old-fashioned custard powder cake is the perfect afternoon-tea companion. It's super easy and perfect with cream!
These caramilk profiteroles are perfect for a celebration with friends or a quiet afternoon cuppa.
Here’s a different type of custard slice that has a delicious orange twist. It has fresh orange juice in both the custard and the icing, and uses Lattice biscuits to make it super easy to prepare.
We take this Aussie retro lolly and transformed them into these easy pastry tarts.
Take a trip down memory lane with these nostalgic golden syrup custard buns. They're perfect with a cuppa or in school lunchboxes.
Treat or dessert? You decide! Either way, you’ll love this sticky, sweet, creamy and fruity slice with its crunchy Weet-Bix biscuit base. One piece at a sitting is probably enough, but I won’t tell if you go back for seconds! How to make a Weet-Bix and banana custard slice: key tips This slice is made in three layers – a biscuit base, banana custard middle and a golden syrup topping. Remember to allow for refrigeration time after each layer is added. When lining your slice pan with the Weet-Bix biscuit mixture, try using a flat-bottomed glass to press and smooth – it will make the job much easier and the mixture won’t stick to your hands. Then pop the pan straight into the fridge so that it firms up enough to hold your custard layer. Make sure that your second layer is set and your golden syrup topping is cool before pouring it over, so that the layers remain separate and the topping isn’t runny. Key ingredients in this Weet-Bix and banana custard slice recipe Crushed Weet-Bix makes a crunchy, yet solid, slice base when processed with butter and dates. You’ll need to use very ripe bananas for this slice so that they can be mashed easily. Riper bananas will also be much sweeter than green bananas. Try your hand at these chewy Weet-Bix biscuits, too. And honey joys made with Corn Flakes are always a party favourite. This recipe was originally submitted by Tiffany Page, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.
A few sneaky shortcuts make it super easy to whip up these impressive sweet tarts.
With flavours of mango, lime and coconut, this tropical trifle screams Aussie Christmas!
Perfect for afternoon tea, this simple dessert marries creamy custard with crispy butter puff pastry. It's a delicious accompaniment to a hot cuppa.
This magical custard impossible pie separates into layers in the oven, with a pastry-like base, coconut top and wobbly custard centre.
These light, fluffy, sweet custard buns are reminiscent of something from an old-school bakery. You can make the dough ahead of time and leave it in the fridge until it’s time to roll and bake - just be sure to give yourself enough time for the second proving.
