Easy Passionfruit Melting Moments
Take this retro bickie up a notch with the zing of fresh passionfruit and lime.
Spread curd on top of pikelets, toast and English muffins. Stuff tarts, cupcakes and cakes with it, or sandwich it in- between buttery shortbread biscuits.
Take this retro bickie up a notch with the zing of fresh passionfruit and lime.
A fresh spin on an Aussie favourite. Topped with a luscious strawberry curd, it's guaranteed to be a crowd pleaser that'll leave everyone begging for seconds.
Drizzle this homemade, zesty preserve over pavlovas, cupcakes, tarts and cakes.
If you like lemon meringue pie, you'll love these lemon meringue cupcakes with a gooey lemon curd centre.
Superb for special occasions and weekend get-togethers.
A delicious, zesty and light cake using the finest lemon curd - a definite crowd pleaser!
Add the sweet taste of the tropics to your next bake.
Lovely versatile spread or dessert topping.
Also know as lemon tarts, this is a very old recipe from my great aunt's bakery in Ashburton, New Zealand. They are little tarts filled with lemon curd or raspberry jam. Super simple to make and melt in your mouth. Simply delicious.
This is very tasty and lovely dessert for a celebration dinner, or a special celebration with other desserts.
Lemon curd is also known as lemon butter in some places. It is used for cake and sponge fillings, or just on toast.
Cake base, lemon curd in the centre, topped with a crumble.
This quick and easy lemon curd option saves you spending unnecessary time at the stove! It's delicous and can be used as an ice cream topping or it is divine on brioche, as a filling for tarts, sponges, cupcakes, pavlovas and cakes.