Everyone knows Nan is the best cook in the house so we’ve compiled 100 of her best-ever slices for Australia to enjoy.
White Christmas is my go-to Christmas treat. It so simple and easy and always a crowd favourite. You can always try substituting chopped dried apricots for the cherries and roasted macadamias for the pistachios, for a real Aussie inspired treat.
This date bar slice recipe is yummy, so easy to prepare and not overly sweet. Subtly spiced with ginger and macadamias, it is an iconic afternoon tea treat in our family.
This easy and colourful broken glass slice is a delightful addition to any afternoon tea table!
This super-simple passionfruit jelly slice is a delicious and quick idea for dessert!
This tangy SAO lemon slice is filled with a thick lemon custard and uses SAO biscuits instead of pastry for a super easy version of an old favourite.
Snaffle some of the kids’ rice bubbles and mix it with chocolate and condensed milk to make a heavenly chewy treat that sets in the fridge in under an hour.
No need to turn on the oven to make this delicious dessert. It’s filled with lemon jelly and a zesty creamy topping that melts in the mouth.
If you like caramel flavours, then this vanilla slice is just the thing. The custard filling is sweetened with golden syrup and brown sugar, and the Top ’n’ Fill caramel topping is literally the icing on the cake!
A very quick peppermint slice, that will have everyone wanting more. The subtle hint of peppermint is so tasty and refreshing!
This simple no-bake recipe is perfect for school holiday fun or for when the kids are begging for a sweet treat.
This easy vanilla pudding slice uses only 4 ingredients and is ready in just over 30 minutes. You can't beat that!
This yummy, zesty passionfruit slice is a lovely alternative to a cheesecake, and it’s much more foolproof. Bake in a low oven then let it set overnight in the fridge.
This vanilla milk slice has a sweet biscuit base and fluffy mousse topping, making it the perfect, light slice for morning tea.
If you're a caramel connoisseur, you'll love this recipe. It's a twist on the traditional because it uses Scotch Finger caramel biscuits to make a base with extra caramel crunch, and condensed milk to make a gooey caramel centre.
Like the famous magic cake, this magic vanilla slice separates into layers in the oven to create a delicious sweet treat complete with delicious custard and sponge layers.
