Finger bun eclairs
These yummy little finger bun eclairs are smaller than regular finger buns, and are filled with a simple custard cream, just like an eclair. Decorate with pink or white icing, and sprinkle with your favourite finger bun toppings.
26 easy 1-egg baking recipes
Only one egg left? That’s all you need to make one of these recipes! Tip: if you don’t know how long you’ve had the egg for, crack it into a cup first before adding it to the rest of the ingredients. This will ensure that you can see the colour of the yolk and what’s in the egg before adding it to the recipe.
Checkerboard cookies
These fun little checkerboard cookies are easier to make than they look - it’s just an easy shortbread dough with cocoa added to one half to form the chocolate part, then some shaping and slicing and they’re ready to bake!
Apricot chicken turnovers
Retro apricot chicken is the more-ish filling in these golden puff pastry turnovers. You might want to double the recipe so you can enjoy leftovers the next day!
Venetian biscuits
Remember dipping these classic biscuits into a hot cup of coffee? These addictive Venetian biscuits are the perfect addition to any afternoon tea. In fact, they're a lovely treat in lunchboxes, too!
Garibaldi biscuits
You might be more familiar with the Aussie versions of this recipe known as ‘full o fruit’. These biscuits are delicious with a hot cup of tea!
Coffee scroll biscuits
Deliciously thin and crisp, these gorgeous biscuits are inspired by the discontinued old-fashioned Arnott’s version. Use various sized glass jars to indent the cookies if you don’t have various sized cutters.
Easy lemon biscuits
These easy lemon biscuits are a bite size explosion of flavour! They're perfect with a herbal tea in the afternoon. The trick is to stop at one!
Baileys thumbprint cookies
These sweet little shortbread-style cookies are flavoured with Baileys and the addition of a swirl of Baileys-spiked whipped cream is extra delicious.
Vanilla mug cake
This recipe is an easy quick fix to any cake craving. I serve mine with lashings of canned whipped cream and chunky sprinkles!
Aunt Gig's walnut tarts
These little treasures have just always been ‘Aunt Gigs Tarts’. I’m reluctant to change the name as it makes them rather special. They are super easy to make and always look and taste impressive.
Mum’s 10-minute sultana mug pudding
You can have dessert ready in no time with these microwave sultana mug puddings. Whisk together the ingredients, add to the cups and pop it in the microwave to cook.
Lemon and custard plait
Perfect for afternoon tea, this simple dessert marries creamy custard with crispy butter puff pastry. It's a delicious accompaniment to a hot cuppa.
Easy piroshki
These tasty little dumplings use store-bought puff pastry and are baked in the oven, saving you time and avoiding the deep-fryer. They make a delicious family-friendly dinner and would be great as finger food at a party.
Early 1800’s potato bread
The addition of potato makes this bread moist, making it keep well and ideal for toast a few days later. For a change I sometimes add minced garlic.
Muffins using canned fruit
Keep a can of mixed berries in the pantry for these fruity muffins so you can whip them up even when fresh berries aren’t in season. They’re perfect lunchbox fillers or for an easy afternoon tea.
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