Be delighted by the surprise minty centre of these deliciously simple and no-bake chocolate balls. This is a great recipe for class Christmas parties, neighbourhood get-togethers and more!
Ingredients
- 500 g chocolate ripple biscuits
- 395 g condensed milk
- 2 x 220 g Aero chocolate bar
- 3/4 cup coconut
Method
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Step 1Place the chocolate biscuits into a food processor and process until they resemble fine crumbs (alternatively you could use a rolling pin). Place the biscuit crumbs into a large bowl.
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Step 2Add the condensed milk and thoroughly mix together.
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Step 3Break the Cadbury Mint Bubbly chocolate blocks into pieces and then cut each piece in half.
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Step 4Place heaped teaspoons of the mixture around the chocolate pieces and shape into balls.
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Step 5Roll in coconut.
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Step 6Serve.
Recipe Notes
Mint Aero chocolate squares or balls can be used in place of the Cadbury Mint Bubbly blocks.
This is a great recipe for getting the kids involved in the kitchen.
Store the chocolate mint balls in an airtight container for up to a week.
For a yummy variation, you can replace the mint centre with Maltesers.
This recipe was created by Lucy Mathieson for Kidspot Kitchen.
If you like the sound of this recipe, you might also like these Easy Chocolate and Condensed Milk Truffles.
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