Name: Spaghetti bolognese recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: italian
Ingredients: 40.00 ml olive oil; 1 onion, finely chopped; 2-3 tsp crushed garlic; 1 carrot, grated; 2 celery stalks, finely diced; 500g beef mince; 165.00 ml tomato paste; 500mL Campbell’s Real Stock Beef; 200g canned crushed tomatoes; 1 packet spaghetti pasta; parmesan to serve; basil leaves

Delight in the comforting flavors of our Spaghetti Bolognese recipe, where tender beef mince is cooked with aromatic vegetables and simmered in a flavorful tomato sauce. Quick to prepare and bursting with traditional Italian taste, it's a satisfying meal for any occasion.

Ingredients

2 tbsp olive oil
1 onion, finely chopped
2-3 tsp crushed garlic
1 carrot, grated
2 celery stalks, finely diced
500g beef mince
2/3 cup tomato paste
500mL Campbell’s Real Stock Beef
200g canned crushed tomatoes
1 packet spaghetti pasta

Optional Garnish

parmesan to serve
basil leaves

Method

Step 1

Heat oil in a large saucepan over medium heat. Add onions and garlic, cook for 1-2 min.
Step 2

Add carrot, celery mince and cook for 3-4 min or until the mince is browned.
Step 3

Add tomato paste, Campbell’s Real Stock Beef and crushed tomatoes. Bring mixture to the boil, stirring. Reduce heat, simmer gently for 24 min.
Step 4

Cook pasta according to instructions while pasta sauce cooks.
Step 5

Serve and garnish with parmesan and basil leaves.

Recipe Notes

from Australia’s Best Recipes team

This delicious Spaghetti bolognese is Approx. $5 per serve*

Based on actual ingredient portion size used and the average of standard online prices at Major Australian Supermarket Retailers for w.c. 21.01.24. Prices may vary by state or store. For more information please visit www.campbellsanz.com/faq/