Name: Tortellini with Bechamel Sauce, Coriander and Shrimp recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: italian
Ingredients: 250 g cheese tortellini; 2 cups bechamel sauce; 5 garlic cloves crushed; 3/4 cup fresh coriander finely chopped; 2 tbs butter; 300 g shrimp boiled deveined peeled; 230 g mushrooms sliced; 2 chicken stock cubes; 1 pinch salt; 250 g cheese

by 25carina Last updated on 07/09/2019

It is the most delicious tortellini that you will ever taste. Very easy and your guests won't believe that you made it by yourself. - 25carina

Ingredients

250 g cheese tortellini
2 cups bechamel sauce
5 garlic cloves crushed
3/4 cup fresh coriander finely chopped
2 tbs butter
300 g shrimp boiled deveined peeled
230 g mushrooms sliced
2 chicken stock cubes
1 pinch salt
250 g cheese

Method

Step 1

Boil the tortellini until al dente, then drain.
Step 2

In a hot frying pan, melt the butter, then add gradually the garlic, mushrooms and shrimp. Cook until golden.
Step 3

Add the coriander, stir ingredients and cook for 4 minutes.
Step 4

Meanwhile, heat the bechamel sauce and add the chicken stock cubes. Stir until combined.
Step 5

Add shrimp mixture to the bechamel sauce.
Step 6

Add 4 tablespoons of cheese and the salt, and stir well.
Step 7

Place the tortellini in a baking dish, top with the sauce and stir.
Step 8

Add remaining cheese and bake at 260C until bubbling and the cheese has melted.