Name: Simple Butter Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 500 g chicken thigh fillet skinless; 1 onion medium; 400 g sweet potato; 410 g can tomato purée; 180 ml thickened cream; 40 g KEEN'S Butter Chicken Recipe Base sachet; 1 handful fresh coriander *to garnish

by KEEN'S Last updated on 07/10/2019

KEEN'S Traditional Curry in a hearty, flavour packed chicken dish. A mild curry that’s sure to please all. - KEEN'S

Ingredients

500 g chicken thigh fillet skinless
1 onion medium
400 g sweet potato
410 g can tomato purée
180 ml thickened cream
40 g KEEN'S Butter Chicken Recipe Base sachet
1 handful fresh coriander *to garnish

Method

Step 1

Heat oil in a large frying pan and cook chicken until browned. Remove chicken from pan and set aside. Add onion and sweet potato to the pan and cook, stirring for 5 minutes.
Step 2

Mix KEEN'S Butter Chicken Recipe Base with tomato purée until well combined. Pour over vegetables and return chicken to pan. Cover and simmer for 15 minutes or until chicken and vegetables are cooked through.
Step 3

Stir through cream and serve over rice with freshly chopped coriander.