Name: Shortbread Marshmallow Slice Recipe
Prep time: 30 min
Cook time: 135 min
Total time: 165 min
Yield: 24
Ingredients: 250 g Scotch Finger biscuits crushed; 100 g mini marshmallows; 125 g butter melted; 200 ml sweetened condensed milk; 1 cup desiccated coconut

by cookiesncream Last updated on 07/09/2019

It is so quick and easy to make. Even the young cooks can cope with this one. - cookiesncream

Ingredients

250 g Arnott's Scotch Finger biscuits crushed
100 g mini marshmallows
125 g butter melted
200 ml sweetened condensed milk
1 cup desiccated coconut

Method

Step 1

Place biscuit crumbs, marshmallows, condensed milk and butter in a large bowl and stir with a wooden spoon until combined.
Step 2

Form biscuit mixture into a log about 5 cm thick. Spread coconut over a large piece of baking paper.
Step 3

Roll log in coconut, twist baking paper at ends to secure then refrigerate for 2 hours or until firm.
Step 4

Cut into approximately 24 slices.