This is an easy dip. The mashed pumpkin in this dip makes it a little bit different.
Ingredients
- 400 g canned chickpeas
- 1 tbs tahini
- 1 tsp ground cumin
- 1 garlic clove
- 1 tsp salt
- 1 cup pumpkin mash
- 1 tbs coriander
- 1 tbs lemon juice
Method
-
Step 1Mix ingredients together in a food processor.
-
Step 2Serve with Turkish bread.
Equipment
- 1 food processor
Recipe Reviews (2)
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