Name: Mini Sausage Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 30
Ingredients: 500 g minced pork sausage; 500 g pork and veal mince; 1 carrot grated; 1 zucchini grated; 3/4 cup fresh breadcrumbs; 1 onion chopped; 3 tbs tomato sauce; 3 tbs barbecue sauce; 1 tsp oregano; 1/2 tsp garlic minced optional; 2 egg; 6 sheets puff pastry

by coopsmum Last updated on 07/09/2019

A healthy version of this yummy classic. - coopsmum

Ingredients

500 g minced pork sausage
500 g pork and veal mince
1 carrot grated
1 zucchini grated
3/4 cup fresh breadcrumbs
1 onion chopped
3 tbs tomato sauce
3 tbs barbecue sauce
1 tsp oregano
1/2 tsp garlic minced optional
2 egg
6 sheets puff pastry

Method

Step 1

Preheat oven to 180C.
Step 2

Grease three oven trays and line with baking paper.
Step 3

Combine sausage and mince with grated carrot, zucchini, breadcrumbs, onion, garlic, oregano, sauces and 1 egg in a large bowl and mix together by hand.
Step 4

Thaw pastry and cut each sheet in half. Place mince mixture along the middle and roll up. Cut each roll into five pieces.
Step 5

Whisk remaining egg in a bowl and brush top of rolls. Bake for 25-30 minutes or until golden brown and cooked through.

Recipe Notes

from Australia’s Best Recipes team

I make a batch to freeze so there is always some on hand. Line a container with baking paper. Layer the uncooked rolls in a single layer and then top with a piece of baking paper. Layer more rolls and baking paper until you are finished. When you need some just pull them out, pop them in the oven to cook.