Name: Apricot Balls recipe
Prep time: 5 min
Cook time: 130 min
Total time: 135 min
Yield: 10
Ingredients: 500 g Apricot Dried; 395 g condensed milk; 2 1/2 cups coconut; 1 cup coconut *extra

by Mrs Tempest Last updated on 11/07/2024

Great any time of the year, but especially at Christmas, these delicious and easy Apricot Balls come together with only a handful of ingredients.

- Mrs Tempest

Ingredients

500 g Woolworths Apricot Dried
395 g condensed milk
2 1/2 cups coconut
1 cup coconut *extra

Method

Step 1

Combine all ingredients.
Step 2

Wet hands and roll mixture into small balls then coat in extra coconut.
Step 3

Refrigerate or freeze for later.

Recipe Notes

from Australia’s Best Recipes team

What can I use instead of apricot in apricot balls?

If you like, you can switch out the apricot for cranberries, creating a festive truffle with a touch of Christmas colour!

How do I thicken a truffle mixture?

If the mixture isn't thick enough to roll, you can add more coconut to the mixture or put it in the fridge to chill for half an hour before rolling it.

If you like the sound of this recipe, you might also like these Rum Balls.