Name: Homemade Sizzler Cheese Toast Recipe
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 6
Ingredients: 6 x 2 slices white bread frozen; 200 g butter softened; 100 g parmesan cheese grated; 1 cooking oil spray

by Kidspot Kitchen Last updated on 07/10/2019

This toast is just like the one you get at Sizzler but it's made by you. Make a whole bunch and keep them in the freezer to serve up with soup. - Kidspot Kitchen

Ingredients

6 x 2 slices white bread frozen
200 g butter softened
100 g parmesan cheese grated
1 cooking oil spray

Method

Step 1

In a bowl mix the butter and parmesan cheese together until smooth and well combined.
Step 2

Spread a thick coating of the butter mixture on the bread (one side only).
Step 3

Return to the freezer.
Step 4

Heat a frying pan to medium heat and spray with cooking spray. Put the cheese toast into the pan, butter side down and cook until the bread on the top side is defrosted and the face side is golden.

Recipe Notes

from Australia’s Best Recipes team

These slabs of bread have to be really thick so I suggest that you buy a block loaf and cut your own slices.

You will need to places sheets of baking paper between layers of bread in the fridge so they don’t stick together.

I used the processed powdery type grated parmesan cheese that you find with the pasta sauces at the supermarket.

Freezing the bread initially and then re-freezing it before cooking is an essential part of making sure this cheesy bread tastes authentic. If you skip either step the bread may burn and the end product won’t work.

I used a non-stick pan for this recipe. If you oil the pan with anything other than a neutral flavoured cooking spray it will affect the taste.

This recipe was created by Jennifer Cheung for Kidspot Kitchen.

If you like the sound of this recipe, you might also like these Cheese and Basil Pesto Twists.