Name: Grilled Creamy Fish recipe
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Ingredients: 4 red fish fillets; 1 pinch salt and pepper; 4 tbs lemon juice; 1/2 tsp chilli paste; 1/2 tsp garlic paste; 2 tbs mayonnaise; 50 g butter; 125 ml cream; 1/4 cup tomato puree; 1/4 cup peri peri sauce

by Sofisticaked Last updated on 07/09/2019

What better way to beat the heat with this succulent grilled fish, served with a fresh garden salad, savoury rice and baked potatoes - Sofisticaked

Ingredients

4 red fish fillets
1 pinch salt and pepper
4 tbs lemon juice
1/2 tsp chilli paste
1/2 tsp garlic paste
2 tbs mayonnaise
50 g butter

Sauce

125 ml cream
1/4 cup tomato puree
1/4 cup peri peri sauce

Method

Step 1

Preheat oven to 180°C.
Step 2

Wash and dry fish. Make 3-4 slits on either side. Grease a large oven proof dish.
Step 3

Combine salt, lemon juice, chilli garlic paste, lemon, salt and pepper, and mayonnaise and marinate fish for 30 minutes.
Step 4

Cut a few slices of butter over fish, cover with foil and bake for 30-35 minutes or until cooked through.
Step 5

In a saucepan, combine all the ingredients for the sauce and boil until slightly thick.
Step 6

Pour fresh cream sauce over the fish and top with sliced cocktail tomatoes and green/red peppers (optional).