Name: Gluten-Free Scones recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16
Cuisine: american, australian, british, european
Ingredients: 60 g butter; 3 cup gluten-free self-raising flour; 280 ml milk; 1 egg beaten

by Happyknitter Last updated on 07/09/2019

Gluten-free scones that people who aren't "gluten free" will actually eat! - Happyknitter

Ingredients

60 g butter
3 cup gluten-free self-raising flour
280 ml milk
1 egg beaten

Method

Step 1

Preheat oven to 220C and line a tray with baking paper.
Step 2

Rub butter into flour. Add beaten egg and milk, cutting in with a knife lightly.
Step 3

Once incorporated, press out onto floured bench and cut into rounds with floured cutter.
Step 4

Place on tray fairly close together, and bake for 12-13 minutes.

Equipment

1 baking tray
1 baking paper
1 knife

Recipe Notes

from Australia’s Best Recipes team

I've tried lots of different gluten free flour brands, but believe that White Wings gluten free flour is the best for scones. Other brands seem to make a heavier scone.