Name: Quick and Easy Potato Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 potato medium peeled quartered; 45 g chicken noodle instant soup; 300 ml cream; 1 tbs vegetable stock powder; 1/2 cup parsley chopped; 1 cup cheese grated optional

by Tinkerbell192 Last updated on 07/09/2019

Potatoes cooked with chicken noodle soup and cream. Easy for busy parents. - Tinkerbell192

Ingredients

4 potato medium peeled quartered
45 g chicken noodle instant soup
300 ml cream
1 tbs vegetable stock powder
1/2 cup parsley chopped
1 cup cheese grated optional

Method

Step 1

Place potatoes in an ovenproof dish.
Step 2

Mix cream with soup mix, and pour over potatoes.
Step 3

Sprinkle with stock powder.
Step 4

Sprinkle cheese over the top, then parsley.
Step 5

Cover with aluminium foil and bake at 180C until softened and cooked, approximately 30 minutes.

Recipe Notes

from Australia’s Best Recipes team

I recommend Vegeta powdered gourmet vegetable stock for this recipe. Use salt reduced soup if desired, or you can use other soups such as spring vegetable.