Glazed Salmon

Name: Glazed Salmon
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Cuisine: asian
Ingredients: 4 cm ginger grated; 2 garlic clove; 1/4 cup oyster sauce; 1/4 cup sweet chilli sauce; 1 tbs soy sauce; 700 g salmon fillet cubed deboned

15 ratings

DifficultyEasy
Prep1:00
Cook0:15
Serves 4

by tas.nag Last updated on 07/09/2019

Glazed salmon, super quick and easy and very tasty! - tas.nag

Ingredients

4 cm ginger grated
2 garlic clove
1/4 cup oyster sauce
1/4 cup sweet chilli sauce
1 tbs soy sauce
700 g salmon fillet cubed deboned

Method

Step 1

In a baking dish, combine the ginger, garlic, oyster sauce, sweet chilli and soy sauce. Mix well.
Step 2

Add the salmon and toss to coat. If desired, marinate in fridge for 15-60 minutes.
Step 3

Place dish under a medium grill or in a preheated 180C oven. Stir once while cooking.
Step 4

Cook for 7-10 minutes, or until fish is still pink in the centre and nicely coloured on the outside.
Step 5

Serve with rice and steamed bok choy.