Name: Easy Vegetable Risotto recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2
Cuisine: italian
Ingredients: 1 tbs oil; 20 g butter; 1 onion chopped; 2 cups frozen mixed vegetables; 2 cups arborio rice; 1/4 cup white wine optional; 1000.00 ml vegetable stock , hot; 1/3 cup parmesan cheese grated; 1 pinch salt and pepper *to taste

by marie Last updated on 05/02/2025

A quick yet delicious risotto that makes a perfect after-work meal.

- marie

Ingredients

1 tbs oil
20 g butter
1 onion chopped
2 cups frozen mixed vegetables
2 cups arborio rice
1/4 cup white wine optional
4 cups vegetable stock , hot
1/3 cup parmesan cheese grated
1 pinch salt and pepper *to taste

Method

Step 1

Heat oil and butter in pan, and fry onion on medium heat for about 5 minutes.
Step 2

Add frozen vegetables and cook for a further 3-5 minutes.
Step 3

Add rice and stir for several minutes until transparent.
Step 4

Add wine, if using.
Step 5

Add one ladle of stock that is simmering on the stove. Stir well, cover and cook on low heat for several minutes.
Step 6

Continue this process until all the stock has been used and the rice is just cooked. It will take about 20-30 minutes.
Step 7

Stir in parmesan cheese, add salt and pepper to taste.