Name: Diabetic Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups wholemeal self-raising flour; 1/2 cup Splenda sugar substitute; 1 pinch salt; 2 tsp baking powder; 1 cup low-fat vanilla yoghurt; 1/4 cup skim milk; 1 tbs white vinegar; 2 tbs oil; 1 cup walnuts finely chopped; 1/2 tsp ground cinnamon; 1 cup fresh blueberries; 1/2 tsp nutmeg; 1 cup fresh strawberries chopped; 1 cup apple finely chopped; 1/4 cup mixed nuts; 2.00 tsp ground cinnamon; 1 cup banana chopped; 0.6 cup cheese

by Lanalee Last updated on 03/29/2021

Great diabetic muffins with variations to suit everyone. - Lanalee

Ingredients

2 cups wholemeal self-raising flour
1/2 cup Splenda sugar substitute
1 pinch salt
2 tsp baking powder
1 cup low-fat vanilla yoghurt
1/4 cup skim milk
1 tbs white vinegar
2 tbs oil

Cinnamon walnut

1 cup walnuts finely chopped
1/2 tsp ground cinnamon

Blueberry

1 cup fresh blueberries
1/2 tsp nutmeg
1/2 tsp ground cinnamon

Strawberry

1 cup fresh strawberries chopped

Apple

1 cup apple finely chopped
1/4 cup mixed nuts
1 tsp ground cinnamon

Banana

1 cup banana chopped
1 tsp ground cinnamon

Cheese

0.6 cup cheese

Method

Step 1

Preheat oven to 180C.
Step 2

Combine flour, sugar, baking powder, and salt in a mixing bowl and stir together.
Step 3

Pour in the remaining ingredients. Stir together until well blended, do not over beat. If too stiff or dry, add extra milk.
Step 4

Stir in the additional ingredients of choice.
Step 5

Divide batter among 12 oiled or foil-lined muffin pan.
Step 6

Bake for 20 minutes, or until the tops of the muffins are golden. Store in refrigerator.