Name: Easy Chinese Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: chinese
Ingredients: 2 cup rice; 2 chicken stock cube; 1 pinch salt and pepper; 5 bacon rashers diced; 1 chicken breast fillet diced; 2 cup frozen peas and corn; 1 onion sliced; 3 tbs butter; 3 egg; 1 tbs milk; 1 tsp soy sauce; 1 cup water

by libby81 Last updated on 07/15/2019

Delicious fried rice that is a favourite of mine and many of my friends. - libby81

Ingredients

2 cup rice
2 chicken stock cube
1 pinch salt and pepper
5 bacon rashers diced
1 chicken breast fillet diced
2 cup frozen peas and corn
1 onion sliced
3 tbs butter
3 egg
1 tbs milk
1 tsp soy sauce
1 cup water

Method

Step 1

Place rice, butter and onion in large fry pan.
Step 2

Stir until the butter is absorbed and onion cooked.
Step 3

Add a splash of soy sauce and enough water to cover rice.
Step 4

Add 2 chicken stock cubes, salt and pepper. Allow to simmer until rice is cooked.
Step 5

While rice is simmering, fry bacon and chicken together until cooked.
Step 6

Mix eggs with a little milk, fry like an omelette and cut into 2 cm strips.
Step 7

Mix vegetables, bacon and chicken through the rice once all water is absorbed.
Step 8

Add another splash of soy sauce and fry for a further 10 minutes.

Recipe Notes

from Australia’s Best Recipes team

If vegetarian leave out bacon, chicken and egg. It is still wonderful without these ingredients. Vegetables can be varied for personal taste. I was taught this easy recipe when I was 16, from an old Chinese cook. If not serving straight away, place in baking dish and cover with foil and leave in a warm oven. I used 2 cups mixed corn peas and carrot.