Name: Cheesy Garlic Pizza Sticks Recipe
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 10
Ingredients: 2 tsp yeast; 1 tbs honey; 1 cup lukewarm water; 3 tbs olive oil; 2 1/2 cups bread flour; 3/4 cup butter; 1 tbs garlic crushed; 1 pinch chives; 2 cups tasty cheese grated; 2 tbs parmesan cheese grated

by chefone Last updated on 07/09/2019

A garlic bread/cheese pizza cut into sticks. The whole family will love them. This is the same dough I use for pizza, you could make one batch and turn one into pizza, one into garlic sticks. Feel free to experiment with flavours - the addition of chilli flakes, mixed herbs and other cheeses works wonderfully with the garlic butter. If you don't have a pizza stone, you can use a cookie tray turned upside down as a replacement. - chefone

Ingredients

2 tsp yeast
1 tbs honey
1 cup lukewarm water
3 tbs olive oil
2 1/2 cups bread flour

Topping

3/4 cup butter
1 tbs garlic crushed
1 pinch chives
2 cups tasty cheese grated
2 tbs parmesan cheese grated

Method

Step 1

Combine yeast, honey and water in a bowl of a 'stand mixer' and whisk until the yeast is dissolved. Rest for 10 minutes until foamy.
Step 2

Add olive oil and bread flour and mix with the stand mixer with the dough hook attached until combined.
Step 3

Once combined, beat with the dough hook in the mixer for 6 minutes on med/high speed.
Step 4

Remove dough from bowl and lightly oil the bowl, return dough to bowl, cover with clingwrap and leave to rise for an hour.
Step 5

While dough is rising, make the garlic butter by mixing softened butter, chives and crushed garlic in a small bowl until smooth. Preheat oven to 220C with pizza stone in oven.
Step 6

Once dough has doubled in size, punch down and remove from the bowl, cut in half and roll out the two halves for two pizza breads onto non stick baking paper.
Step 7

Generously butter the dough all the way to the edges and sprinkle generously with the cheeses.
Step 8

Carefully remove the pizza stone from the oven and slide the dough onto the stone. Leave the baking paper on the dough to make the transfer much easier.
Step 9

Bake for approximately 10 minutes, or until the cheese is bubbly and golden.
Step 10

Carefully remove from oven and cut into sticks.