Name: Easy Chinese Chicken and Corn Soup
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: chinese
Ingredients: 1 barbecued cooked chicken broken into pieces shredded; 3L chicken stock (liquid); 840 g cream-style canned corn; 1 tsp sesame oil; 2 slices ham (deli) diced; 5 shallots chopped; 2 egg; 1/2 tsp ginger; 4 tbs cornflour; 4 tbs water; 1 tbs shallots *to decorate

by ROSEY POSEY Last updated on 05/05/2025

You won't need to go to the restaurant for this dish, it's too easy to make at home.

- ROSEY POSEY

Ingredients

1 barbecued cooked chicken broken into pieces shredded
3L chicken stock (liquid)
840 g cream-style canned corn
1 tsp sesame oil
2 slices ham (deli) diced
5 shallots chopped
2 egg
1/2 tsp ginger
4 tbs cornflour
4 tbs water
1 tbs shallots *to decorate

Method

Step 1

In a large saucepan, combine chicken stock, creamed corn, ginger, shallots, salt, pepper and sesame oil and bring to a boil.
Step 2

Make a paste of equal parts of cornflour, approximately 4 tablespoons, and water. Add to soup, stirring until soup thickens.
Step 3

Reduce heat simmer for 1 minute.
Step 4

Beat eggs with a small amount of water, add in a thin stream stirring well.
Step 5

Add shredded chicken and chopped ham.
Step 6

Heat gently and top with extra shallots.