Name: Easy cheesy toastie tots
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 cup frozen corn and peas; Lurpak Softest Butter; 50g cream cheese, softened; 1/2 cup (60g) grated tasty cheese; 8 slices sandwich sliced wholemeal bread

by Lurpak Last updated on 03/04/2021

These quick and easy pan sandwiches can also be made in a jaffle iron or pie maker! - Lurpak

Ingredients

1/2 cup frozen corn and peas
Lurpak* Softest Butter
50g cream cheese, softened
1/2 cup (60g) grated tasty cheese
8 slices sandwich sliced wholemeal bread

*Lurpak is recommended by Australia's Best Recipes

Method

Step 1

Cover peas and corn with boiling water in a bowl, tip into a sieve and drain well. Return to the bowl with 1 tablespoon of butter, cream cheese and grated tasty cheese and mix well to combine.
Step 2

Butter 8 slices of bread. Place 4 slices of bread, buttered side down, in a cold frying pan. Divide the filling between the pieces of bread and spread to the edges. Place a second slice of bread, buttered side up, on top and place pan over a medium high heat. Cook for 2-3 minutes or until the bread is golden. Flip and cook for 2 minutes or until the bread is golden and the filling is lovely and melty.
Step 3

Remove from the pan and cool for 5 minutes before cutting into 3 fingers, then turn 90 degrees and cut into 3 again, to serve.