Name: Chocolate Oaty Slice recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16
Ingredients: 125 g butter; 2 tbs honey; 1/2 tsp bicarbonate of soda; 2 tbs boiling water; 1/2 cup caster sugar; 1/2 cup shredded coconut; 1 cup plain flour; 1 1/2 cups rolled oats; 120 g chocolate

by AmberL Last updated on 07/09/2019

Quick and easy. - AmberL

Ingredients

125 g butter
2 tbs honey
1/2 tsp bicarbonate of soda
2 tbs boiling water
1/2 cup caster sugar
1/2 cup shredded coconut
1 cup plain flour
1 1/2 cups rolled oats
120 g chocolate

Method

Step 1

Preheat oven to 160C. Grease and line a 20 cm square cake pan extending paper over the edges.
Step 2

Melt butter and honey over medium heat, stirring until butter is hot. Remove from heat and stir in bicarbonate of soda and water. Mixture will become frothy.
Step 3

Combine caster sugar, coconut, flour, oats and Chokito bar in a large bowl, mix well. Add butter mixture and stir until combined.
Step 4

Press mixture into prepared pan and bake for 20-25 minutes. Allow to cool in pan before cutting.