Name: Best Carrot and Pineapple Muffins recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 cup plain flour; 1 tsp baking powder; 1/2 tsp bicarbonate of soda; 3/4 cup brown sugar; 1 carrot grated; 1/2 cup (crushed) canned pineapple drained; 2 egg; 2 tbs oil; 1 tsp ground cinnamon; 1/2 tsp mixed spice

by khurrell Last updated on 07/09/2019

A light and moist muffin. - khurrell

Ingredients

1 cup plain flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
3/4 cup brown sugar
1 carrot grated
1/2 cup (crushed) canned pineapple drained
2 egg
2 tbs oil
1 tsp ground cinnamon
1/2 tsp mixed spice

Method

Step 1

Sift flour, baking powder and bicarbonate of soda. Add sugar and mix.
Step 2

Add carrot, pineapple, eggs, oil, cinnamon and mixed spice.
Step 3

Spoon mixture into greased muffin tray and bake at 180 for 15-20 minutes.
Step 4

Stand for 5 minutes then cool on wire rack.