This refreshing, citrusy cocktail is perfect for brunch. With a cheeky hit of sweet jam and a dash of bitters, you'll be making this one bottomless.
Ingredients
- Bundaberg Ginger Beer
- 60ml gin
- 30ml lemon juice
- 2 bar spoons of your favourite jam
- 2 dash bitters
- Lemon wedge to garnish
Method
-
Step 1Combine gin, lemon juice, jam and bitters into a shaker.
-
Step 2Shake, then strain into a jam jar.
-
Step 3Top with Ginger Beer and garnish with wedge of lemon.
-
Step 4Enjoy!
Recipe Reviews
JOIN THE CONVERSATION
Log in Register