Name: Asian-Style Sticky Chicken Wings Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Cuisine: asian
Ingredients: 1 tbs garlic minced; 1 tbs ginger grated; 1 tbs lemongrass stalk finely chopped; 2 tbs sesame oil; 2 tbs hoisin sauce; 2 tbs oyster sauce; 2 tbs lemon juice; 2 tbs Chinese cooking wine; 1/4 cup brown sugar; 2 tbs sweet soy sauce; 2 tsp Worcestershire sauce; 1/4 cup ketchup; 1/3 cup barbecue sauce; 2 tsp smoked paprika; 1/2 tsp Chinese five-spice powder; 3 tbs honey; 2 kg chicken wings

by johnadams Last updated on 07/10/2019

Is there anyone in the world that does not like sticky chicken wings?! I've tweaked this to make the best I have ever tasted! - johnadams

Ingredients

1 tbs garlic minced
1 tbs ginger grated
1 tbs lemongrass stalk finely chopped
2 tbs sesame oil
2 tbs hoisin sauce
2 tbs oyster sauce
2 tbs lemon juice
2 tbs Chinese cooking wine
1/4 cup brown sugar
2 tbs sweet soy sauce
2 tsp Worcestershire sauce
1/4 cup ketchup
1/3 cup barbecue sauce
2 tsp smoked paprika
1/2 tsp Chinese five-spice powder
3 tbs honey
2 kg chicken wings

Method

Step 1

Cut chicken wings into two, leaving tips on and place in a suitable sealable container or zip lock bag.
Step 2

Combine all other ingredients into a bowl and whisk together until sugar is dissolved. Pour over chicken, making sure chicken is coated all over, seal and refrigerate for a minimum of 1 hour, but overnight is best.
Step 3

Preheat oven to 200C and line a suitable sized baking tray with baking paper.
Step 4

Take each piece out, shaking off excess marinade, but keeping it to baste with whilst cooking, and place on tray/trays, keeping in mind not to overcrowd.
Step 5

Cook at 200C for 50 - 60 minutes, or until meat is tender and falling off bones, basting with marinade every 15 minutes and turning once at 30 minutes. Pour any remaining marinade over wings for the last 15 minutes.