Name: ANZAC Bars recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20
Cuisine: australian
Ingredients: 1 cup plain flour; 1 cup rolled oats; 1 cup desiccated coconut; 125 g butter; 1/3 cup golden syrup; 1/2 cup brown sugar; 1/2 tsp bicarbonate of soda

by Rahbear Last updated on 01/10/2023

A yummy, chewy slice that is quick and easy to make. Kids love it in their lunch boxes! - Rahbear

Ingredients

1 cup plain flour
1 cup rolled oats
1 cup desiccated coconut
125 g butter
1/3 cup golden syrup
1/2 cup brown sugar
1/2 tsp bicarbonate of soda

Method

Step 1

Preheat oven to 170C (150C fan-forced). Line a slice pan with baking paper with sides extending over long sides.
Step 2

Combine flour, oats and coconut in a large bowl, making a well in the centre.
Step 3

Combine butter, golden syrup and brown sugar in a small saucepan. Stir over a medium heat until butter melts and mixture is smooth.
Step 4

Add the bicarbonate of soda and stir to combine.
Step 5

Pour wet mixture over dry ingredients and stir until evenly combined.
Step 6

Spread into prepared pan and smooth with the back of a spoon.
Step 7

Bake for 20 minutes. Cool in the pan.
Step 8

Lift out using the paper and cut into 20 bars. Keep in an airtight container.