4-Milk Ice Cream

Name: 4-Milk Ice Cream recipe
Prep time: 15 min
Total time: 15 min
Yield: 3 1/2 cups
Ingredients: 2 tsp gelatine powder; 20.00 ml boiling water; 250.00 ml evaporated milk; 375.00 ml milk, warmed; 125.00 ml sweetened condensed milk; 60.00 ml milk powder; 1 pinch salt; 1 tsp vanilla essence (or to taste)

DifficultyEasy
Prep0:15
Makes 3 1/2 cups

by Bernice Last updated on 04/01/2025

A quick mix, party-style ice cream.

- Bernice

Ingredients

2 tsp gelatine powder
1 tbs boiling water
1 cup evaporated milk
1 1/2 cups milk, warmed
1/2 cup sweetened condensed milk
3 tbs milk powder
1 pinch salt
1 tsp vanilla essence (or to taste)

Method

Step 1

Dissolve gelatine in the boiling water.
Step 2

Place all ingredients into a bowl and beat for 1 minute. Pour into a container and freeze for 2-3 hours or until partially set.
Step 3

Beat again for 2 minutes or until well combined. Return to the freezer and freeze for 6 hours or until firm. Serve.