Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

  • DifficultyEasy
  • Prep0:15
  • Cook5:00
  • Serves 4
Waltsingmatilda
by Waltsingmatilda Last updated on 07/09/2019
The perfect low and slow dish to fill hungry tummies. - Waltsingmatilda
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Ingredients

  • 1 kg beef steak, cubed
  • 425 g mushrooms pieces
  • 1 beef stock cube
  • 1/2 tsp raw sugar
  • 1 tsp paprika
  • 1 garlic clove crushed large
  • 2 tbs Worcestershire sauce
  • 3 tbs tomato paste
  • 1 onion diced
  • 1/2 cup sour cream
  • 1/2 tsp salt and pepper *to taste
  • 1 tbs cornflour
  • 4 tbs water optional

Method

  • Step 1
    Add steak, champignons and juice, stock cube, sugar, paprika, garlic, onion, Worcestershire sauce and tomato paste into slow cooker.
    Slow Cooker Beef Stroganoff
  • Step 2
    Stir and leave until cooked.
  • Step 3
    Just before serving, add sour cream.

Equipment

  • 1 slow cooker
Recipe Notes

There is no need to add extra liquid.

If using sweet paprika, leave out sugar.

If cooking on stove top use rump steak.

Thicken a whole can of champignon mushrooms with cornflour and 4 tbs of water.

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